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The April 2008 issue of Ode Magazine has hit the stands and their cover article seems pretty provocative. Not the Same Old Drive-Thru is about fast food joints that are using naturally raised meats, recycled packaging, and ovens that run on renewable power. These new green fast food stops are serving up burgers and fries to feel good about. Is this possible?
You can read the Letter From the Editor where Jurriaan Kamp breifly discusses the feature.
Image copyright Ode Magazine
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